![close up view of Vanilla Almond Spiced French Toast garnished with butter, blueberries and powdered sugar on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/mdCdKnDHxDWIkJUqD7CoeyaD7lE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1947544-vanilla-almond-spiced-french-toast-Baking-Nana-4x3-1-597217bf1dd646dd8879ae43f6c6e773.jpg)
Ingredients
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2 cups whole milk
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2 tablespoons brown sugar
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4 large eggs
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1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
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½ teaspoon almond extract (such as Watkins® pure almond extract)
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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⅛ teaspoon ground allspice
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8 thick slices slightly stale Texas toast
Directions
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Mix together whole milk and brown sugar in a large bowl until combined.
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Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
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Heat a nonstick skillet or griddle over medium-low heat.
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Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.
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Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.
Editor's Note:
The nutrition data for this recipe includes the full amount of the milk mixture. The actual amount of the milk mixture consumed will vary.
Nutrition Facts (per serving)
337 | Calories |
11g | Fat |
43g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 337 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 198mg | 66% |
Sodium 530mg | 23% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 15g | |
Protein 15g | 30% |
Calcium 264mg | 20% |
Iron 3mg | 18% |
Potassium 315mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.