Pineapple Pretzel Salad

4.4

(118)

106 Reviews

3 Photos

This recipe is made with pineapple instead of strawberries.

Submitted by EGLENTZER

Updated on August 8, 2022

3

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

18

Yield:

1 - 9x13 inch dish

Jump to Nutrition Facts

Ingredients

2 cups crushed pretzels
1 cup butter, melted
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (20 ounce) cans crushed pineapple
½ (3.4 ounce) package instant vanilla pudding mix

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

Nutrition Facts (per serving)

294	Calories
17g	Fat
34g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 294
% Daily Value *
Total Fat 17g	22%
Saturated Fat 11g	57%
Cholesterol 41mg	14%
Sodium 308mg	13%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 2g	4%
Vitamin C 6mg	7%
Calcium 26mg	2%
Iron 1mg	4%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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