Pretty Easy Chili

4.0

(3)

3 Reviews

3 Photos

Just an easy slow cooker chili recipe I came up with. Can be varied very easily with different ingredients. Serve with corn muffins and a simple tossed salad for an easy dinner.

Submitted by Kevin Hester

Published on June 19, 2020

3

Prep Time:

15 mins

Cook Time:

6 hrs 5 mins

Total Time:

6 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, chopped
2 (15 ounce) cans pinto beans, drained
1 (28 ounce) can whole peeled tomatoes, broken apart by hand
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can tomato soup (Optional)
2 tablespoons chili powder
2 tablespoons white sugar
2 tablespoons Italian seasoning
2 teaspoons garlic salt
1 pinch cracked black pepper to taste
4 fluid ounces beer

Directions

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.
Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.
Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. Add beer.
Cook on Low, 6 to 8 hours.

Cook's Note:

Water can be substituted for the beer.

Any variety of beans can be substituted for the pinto beans.

Nutrition Facts (per serving)

551	Calories
21g	Fat
61g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 551
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	39%
Cholesterol 70mg	23%
Sodium 2706mg	118%
Total Carbohydrate 61g	22%
Dietary Fiber 14g	48%
Total Sugars 22g
Protein 32g	63%
Vitamin C 74mg	82%
Calcium 216mg	17%
Iron 10mg	55%
Potassium 1652mg	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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