Whipped Cream Filling

4.5

(73)

62 Reviews

16 Photos

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Submitted by Anonymous

Updated on October 3, 2022

16

Prep Time:

10 mins

Cook Time:

1 mins

Total Time:

11 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 pint heavy cream
1 ½ tablespoons confectioners' sugar
1 tablespoon cold water
1 teaspoon unflavored gelatin

Directions

Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

Nutrition Facts (per serving)

106	Calories
11g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 106
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	35%
Cholesterol 41mg	14%
Sodium 12mg	1%
Total Carbohydrate 2g	1%
Total Sugars 1g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 20mg	2%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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