Red Cabbage with Caraway

1. Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.

2. Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.

Cook's Notes:

Serve as a side dish or as a main dish with black rice, organic brown rice, or Oriental buckwheat noodles.

This is excellent topped with cubes of tangy cheese, such as Pepper Jack or Havarti with horseradish and chives.