Vegan and Gluten-Free Broth Powder

5.0

(2)

2 Reviews

3 Photos

This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.

Submitted by Buckwheat Queen

Updated on August 30, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

40

Yield:

1 cups

Jump to Nutrition Facts

Ingredients

2 ½ cups nutritional yeast flakes
3 tablespoons dried parsley flakes
2 tablespoons dried onion flakes
2 tablespoons dried garlic flakes
2 teaspoons celery seed
2 teaspoons dried dill weed

Directions

Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.

Cook's Notes:

Store in an airtight container at room temperature for up to 1 year.

Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.

Nutrition Facts (per serving)

28	Calories
0g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 28
% Daily Value *
Total Fat 0g	1%
Sodium 3mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 2g	8%
Total Sugars 0g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 5mg	0%
Iron 1mg	3%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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