![close up view of Caramel Pretzel Brownie pieces, garnished with caramel and pretzel pieces on a white platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/E5qhpOkyBosf7Nfw5Ij9n4KoyZk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1999001-caramel-pretzel-brownies-CoOkInGnUt-4x3-1-00276714bc614fd6a4dabcdc7a5b0e5e.jpg)
Ingredients
-
1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
-
1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
-
½ cup vegetable oil
-
¼ cup water
-
2 large eggs
-
¼ cup unsalted butter
-
1 tablespoon milk
-
1 cup chopped pretzels
-
¾ cup chocolate chips
-
⅓ cup chocolate-covered toffee bits
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
-
Beat brownie mix, vegetable oil, water, and eggs in a bowl until well combined. Pour batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter so there will be one in the center of each brownie.
-
Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes. Remove from the oven.
-
Combine remaining caramels, butter, and milk in a microwave-safe, glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes (depending on your microwave).
-
Pour caramel mixture over warm brownies. Scatter pretzels, chocolate chips, and toffee bits over top. Cool for 20 minutes before cutting into 18 squares.
Editor's Note:
If you use another brand's fudge brownie mix, just follow the baking instructions on the box.
Nutrition Facts (per serving)
372 | Calories |
18g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 372 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 32% |
Cholesterol 34mg | 11% |
Sodium 301mg | 13% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 5% |
Total Sugars 36g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 2mg | 10% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.