Ingredients
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1 egg, beaten
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2 tablespoons water
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4 sheets frozen puff pastry
Directions
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Beat egg and water together in a small bowl.
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Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
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Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Buckwheat Queen
Nutrition Facts (per serving)
1346 | Calories |
93g | Fat |
109g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1346 | |
% Daily Value * | |
Total Fat 93g | 119% |
Saturated Fat 24g | 118% |
Cholesterol 47mg | 16% |
Sodium 618mg | 27% |
Total Carbohydrate 109g | 40% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 19g | 38% |
Calcium 31mg | 2% |
Iron 6mg | 36% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.