Amazing Fried Pork Chops!

4.5
(92)
75 Reviews
33 Photos

I'm telling you it's something about the Parmesan cheese that gets my family, especially my picky-eating husband, begging for me to make these! Take out of the oven and serve with mashed potatoes and corn on the cob. It's so good with the Parmesan cheese!

Submitted by Cherry87
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons olive oil, or as needed

  • 3 eggs

  • ⅓ cup milk

  • 2 cups Italian-seasoned bread crumbs, or more as needed

  • ¼ cup garlic powder

  • ¼ cup onion powder

  • ¼ cup seasoned salt

  • 1 teaspoon ground black pepper

  • 1 tablespoon olive oil, or as needed

  • 6 thick-cut boneless pork chops

  • ⅓ cup Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Pour about 2 tablespoons olive oil into the bottom of a deep baking pan to generously coat.

  2. Whisk eggs and milk together in a bowl. Mix bread crumbs, garlic powder, onion powder, seasoned salt, and black pepper together in a shallow dish.

  3. Coat the bottom of a skillet with about 1 tablespoon olive oil and heat over medium-high.

  4. Coat pork chops in the egg mixture, allowing excess liquid to drip back into the bowl. Press each coated pork chop into the bread crumb mixture until evenly coated on all sides.

  5. Place pork chops in the hot oil and cook until golden brown, about 4 minutes per side. Transfer browned pork chops to the prepared baking dish and top with Parmesan cheese.

  6. Bake in the preheated oven until pork chops are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Cook's Note:

If you live in the south and know what Tony Chachere's(R) is, use it in place of seasoned salt!

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)

519 Calories
25g Fat
38g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 519
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 35%
Cholesterol 161mg 54%
Sodium 2566mg 112%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 36g 71%
Vitamin C 3mg 3%
Calcium 208mg 16%
Iron 4mg 21%
Potassium 594mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.