3-Ingredient Pancakes

3.8

(51)

45 Reviews

12 Photos

The epitome of simple breakfast food. Top pancakes with a little maple syrup.

Submitted by Anonymous

Published on November 19, 2015

12

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Yield:

8 mini pancakes

Jump to Nutrition Facts

Ingredients

1 large ripe banana
2 eggs
⅛ teaspoon baking powder
1 pinch ground cinnamon (Optional)
2 teaspoons butter, or as needed

Directions

Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

169	Calories
9g	Fat
16g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 169
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	21%
Cholesterol 197mg	66%
Sodium 130mg	6%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	7%
Total Sugars 9g
Protein 7g	14%
Vitamin C 6mg	7%
Calcium 53mg	4%
Iron 1mg	7%
Potassium 314mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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