![](https://cdn.statically.io/img/www.allrecipes.com/thmb/b5tuN3bDrdZ7smUH4XnIhK18apY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1903761-04884107e0524438b3fe1f8c80b2713f.jpg)
Ingredients
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1 large ripe banana
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2 eggs
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⅛ teaspoon baking powder
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1 pinch ground cinnamon (Optional)
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2 teaspoons butter, or as needed
Directions
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Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
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Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
169 | Calories |
9g | Fat |
16g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 169 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 21% |
Cholesterol 197mg | 66% |
Sodium 130mg | 6% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 9g | |
Protein 7g | 14% |
Vitamin C 6mg | 7% |
Calcium 53mg | 4% |
Iron 1mg | 7% |
Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.