Baked Turkey Tetrazzini

4.3

(128)

110 Reviews

26 Photos

A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.

Submitted by Lola650

Published on April 2, 2019

26

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
2 stalks celery, thinly sliced
3 tablespoons all-purpose flour
3 ½ cups milk
½ (8 ounce) package cream cheese
1 tablespoon Worcestershire sauce
1 ½ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
3 cups cubed leftover cooked turkey
1 cup peas
½ (8 ounce) package egg noodles, or more to taste
½ cup grated Parmesan cheese
½ cup bread crumbs
3 tablespoons melted butter

Directions

Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.

Nutrition Facts (per serving)

548	Calories
28g	Fat
38g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 548
% Daily Value *
Total Fat 28g	36%
Saturated Fat 16g	80%
Cholesterol 137mg	46%
Sodium 1067mg	46%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	11%
Total Sugars 11g
Protein 36g	73%
Vitamin C 8mg	9%
Calcium 320mg	25%
Iron 4mg	21%
Potassium 765mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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