![close up view of Chicken and Dumplings with carrots in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/y36QwGwmGsTYSLgnTRblqMVjxmg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5684613-easy-slow-cooker-chicken-and-dumplings-Shelley-VanWitzenburg-4x3-1-5971a2ed60d24260afff2373ebb168aa.jpg)
Ingredients
-
¼ cup water, or as needed
-
1 teaspoon poultry seasoning
-
salt and ground black pepper to taste
-
4 skinless, boneless chicken breast halves
-
1 (10.75 ounce) can low-sodium chicken broth, divided
-
1 large onion, finely diced
-
3 carrots, chopped
-
4 stalks celery, chopped
-
2 tablespoons butter
-
1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
-
1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
-
½ teaspoon dried rosemary
-
1 (10 ounce) package refrigerated biscuit dough, torn into pieces
Directions
-
Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
-
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
-
Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts (per serving)
270 | Calories |
11g | Fat |
27g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 270 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 44mg | 15% |
Sodium 755mg | 33% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 16g | 32% |
Vitamin C 3mg | 4% |
Calcium 77mg | 6% |
Iron 2mg | 8% |
Potassium 548mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.