![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dSfD0mnpG_o3QzLZg-hF1ltT4cI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1992077-58b7779df816463ea334ad15cfce55a0.jpg)
Ingredients
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1 tablespoon canola oil
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1 (3 pound) boneless pork loin roast
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11 ounces green salsa
Directions
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Heat oil in large Dutch oven over medium-high heat. Add pork loin; brown 2 to 3 minutes per side.
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Transfer pork to a slow cooker. Pour salsa over pork.
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Cover slow cooker. Cook on Low for 5 hours.
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Shred pork using two forks; stir with sauce to coat and combine. Continue cooking on Low for 1 to 3 hours more.
Nutrition Facts (per serving)
313 | Calories |
15g | Fat |
4g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 313 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 24% |
Cholesterol 106mg | 35% |
Sodium 238mg | 10% |
Total Carbohydrate 4g | 1% |
Total Sugars 2g | |
Protein 39g | 77% |
Vitamin C 1mg | 1% |
Calcium 24mg | 2% |
Iron 2mg | 8% |
Potassium 521mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.