Ingredients
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1 tablespoon olive oil
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3 stalks celery, chopped
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1 onion, chopped
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3 cloves garlic, chopped
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1 pound ground beef
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½ pound spicy chorizo, casings removed and discarded
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2 (28 ounce) cans tomato sauce
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1 (14.5 ounce) can stewed tomatoes
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1 (6 ounce) can tomato paste
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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1 (1.25 ounce) package chili seasoning mix, or to taste
Directions
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Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.
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Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.
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Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.
Tips
Cook's Notes:
You can add masa flour to thicken!
Nutrition Facts (per serving)
475 | Calories |
27g | Fat |
34g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 475 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 10g | 48% |
Cholesterol 81mg | 27% |
Sodium 3013mg | 131% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 8g | 28% |
Total Sugars 19g | |
Protein 29g | 58% |
Vitamin C 37mg | 41% |
Calcium 105mg | 8% |
Iron 7mg | 38% |
Potassium 1759mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.