Cinnamon Sugared Pecans

4.4

(31)

25 Reviews

6 Photos

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Submitted by Erin

Updated on January 14, 2022

6

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

16

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Directions

Preheat oven to 325 degrees F (165 degrees C).
Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts (per serving)

213	Calories
19g	Fat
10g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 213
% Daily Value *
Total Fat 19g	25%
Saturated Fat 2g	9%
Sodium 76mg	3%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 22mg	2%
Iron 1mg	4%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection