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Ingredients
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1 egg white
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4 cups pecans
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½ cup white sugar
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2 teaspoons ground cinnamon
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½ teaspoon salt
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
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Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
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Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts (per serving)
213 | Calories |
19g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 213 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 2g | 9% |
Sodium 76mg | 3% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 1mg | 4% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.