Slow-Cooked Beef Loin Tri-Tip Roast

4.7
(37)
24 Reviews
7 Photos

This recipe for crockpot tri-tip roast is simple. I had read other recipes for cooking a tri-tip roast in a slow cooker, none of which sounded like my goal recipe, so I came up with this one. I used a 2 1/4-pound seasoned tri-tip roast with very little fat.

Submitted by MYBADA
Updated on March 29, 2023
close up view of sliced Beef Loin Tri-Tip Roast on a platter
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Prep Time:
5 mins
Cook Time:
4 hrs 25 mins
Total Time:
4 hrs 30 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons olive oil, or as needed, divided

  • 2 ¼ pounds seasoned beef loin tri-tip roast

  • 1 medium yellow onion, halved and sliced

  • ½ cup water

  • 1 beef bouillon, crumbled

  • 1 clove garlic, minced

  • 1 pinch adobo seasoning (such as Goya®), or more to taste

Directions

  1. Coat the inside of a slow cooker with about 1 tablespoon oil.

  2. Heat remaining oil in a large skillet over medium-high heat. Add roast and sear until browned, about 5 minutes per side. Cook and stir onion in the hot skillet during the last 5 minutes. Transfer roast to the slow cooker, reserving onion in the skillet.

  3. Pour water into the skillet. Add bouillon, garlic, and adobo seasoning; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.

  4. Cover and cook on High until roast is firm and reddish-pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 140 degrees F (54 degrees C) for medium.

Nutrition Facts (per serving)

293 Calories
20g Fat
2g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 36%
Cholesterol 83mg 28%
Sodium 74mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 25g 50%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 3mg 14%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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