Gluten-Free Dairy-Free Brownies

1. Preheat oven to 350 degrees F (175 degrees C).

2. Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.

3. Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.

4. Pour brownie batter into an 8-inch square baking dish.

5. Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

Cook's Note:

I put parchment in the bottom of the baking dish, but it's not necessary.