![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jNne8Odwh6ZP_gXq4CnMrrtgme4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6352021-2980098cc40b427c837c77a71ca0541b.jpg)
Ingredients
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1 cup vegan semi-sweet chocolate chips
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¼ cup canola oil
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2 eggs, beaten
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2 teaspoons instant coffee granules
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½ cup white sugar
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⅓ cup cocoa powder
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⅓ cup gluten-free flour
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⅛ teaspoon baking soda
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1 tablespoon coffee-flavored liqueur
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
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Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
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Pour brownie batter into an 8-inch square baking dish.
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Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
Cook's Note:
I put parchment in the bottom of the baking dish, but it's not necessary.
Nutrition Facts (per serving)
294 | Calories |
22g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 294 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 43% |
Cholesterol 47mg | 16% |
Sodium 38mg | 2% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 5g | 19% |
Total Sugars 13g | |
Protein 4g | 9% |
Calcium 11mg | 1% |
Iron 1mg | 4% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.