![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gDNCahPNnLmYqiMSzK8W7mbB204=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4317503-7291eeaa26eb4c7cb9f62a39ade00d41.jpg)
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Jump to Nutrition Facts
Ingredients
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¼ cup gluten-free soy sauce (tamari)
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2 tablespoons honey
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2 tablespoons lemon juice
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1 teaspoon minced onion
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¼ teaspoon garlic powder
Directions
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Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.
Nutrition Facts (per serving)
30 | Calories |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 30 | |
% Daily Value * | |
Sodium 665mg | 29% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 1g | 3% |
Vitamin C 2mg | 3% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.