Gluten-Free Teriyaki Sauce

3.9

(10)

9 Reviews

3 Photos

Super easy gluten-free teriyaki sauce makes stir-fry taste amazing!

Submitted by Sarah Pryor

Updated on October 6, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ cup gluten-free soy sauce (tamari)
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon minced onion
¼ teaspoon garlic powder

Directions

Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.

Nutrition Facts (per serving)

30	Calories
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 30
% Daily Value *
Sodium 665mg	29%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g	3%
Vitamin C 2mg	3%
Calcium 3mg	0%
Iron 0mg	2%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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