Ingredients
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1 cup all-purpose flour
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2 teaspoons baking powder (such as MAGIC®)
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¼ teaspoon cream of tartar
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¼ teaspoon white sugar
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¼ teaspoon salt
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¼ cup cold butter, cut into cubes
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1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
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⅓ cup milk
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2 tablespoons milk
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2 tablespoons mayonnaise
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1 tablespoon parsley
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½ teaspoon garlic powder
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
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Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
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Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts (per serving)
176 | Calories |
12g | Fat |
12g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 176 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 32% |
Cholesterol 29mg | 10% |
Sodium 311mg | 14% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 171mg | 13% |
Iron 1mg | 6% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.