Roasted Portabello Mushrooms with Blue Cheese

5.0

(6)

4 Reviews

3 Photos

Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

Submitted by dimples

Updated on December 11, 2022

close up view of a Roasted Portabello Mushrooms with Blue Cheese garnished with basil, tomato, nuts and balsamic vinegar on a plate

3

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 portobello mushroom caps
1 tablespoon balsamic vinegar reduction, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese
1 tablespoon roasted pine nuts, or to taste
¼ teaspoon crushed garlic

Directions

Preheat oven to 425 degrees F (220 degrees C).
Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

Nutrition Facts (per serving)

105	Calories
6g	Fat
8g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 105
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	14%
Cholesterol 10mg	3%
Sodium 186mg	8%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 7g	13%
Vitamin C 0mg	0%
Calcium 82mg	6%
Iron 1mg	7%
Potassium 614mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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