![](https://cdn.statically.io/img/www.allrecipes.com/thmb/h6JyYS3LgCnQCoXnccjGULy3KOs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/748630-8a38ff27e31d44ecba18e2db2d843a76.jpg)
Ingredients
Sauce:
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1 tablespoon olive oil
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1 small onion, diced
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4 cloves garlic, minced
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1 ½ pounds ground beef
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1 teaspoon garlic powder
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1 (28 ounce) jar sausage flavored spaghetti sauce
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1 (8 ounce) can tomato sauce
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1 teaspoon dried oregano
Lasagna:
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1 (8 ounce) package shredded mozzarella cheese
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1 (8 ounce) package shredded provolone cheese
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1 (15 ounce) container ricotta cheese
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¼ cup milk
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2 large eggs
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½ teaspoon dried oregano
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9 no-boil lasagna noodles
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¼ cup grated Parmesan cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Make the sauce: Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Add ground beef and garlic powder; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomato sauce, and oregano; cover and simmer for 15 to 20 minutes.
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Make the lasagna: Mix mozzarella and provolone together in a medium bowl. Mix ricotta, milk, eggs, and oregano together in another bowl.
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Ladle sauce (just enough to cover) into the bottom of a 9x13-inch baking dish. Layer sauce with three lasagna noodles, more sauce, ricotta mixture, and mozzarella mixture; repeat once more using all of remaining cheese mixtures. Layer with remaining three lasagna noodles and remaining sauce, then sprinkle Parmesan over top.
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Cover and bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes longer.
Nutrition Facts (per serving)
567 | Calories |
31g | Fat |
36g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 567 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 15g | 73% |
Cholesterol 130mg | 43% |
Sodium 943mg | 41% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 10g | |
Protein 36g | 72% |
Vitamin C 15mg | 17% |
Calcium 554mg | 43% |
Iron 4mg | 19% |
Potassium 413mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.