![](https://cdn.statically.io/img/www.allrecipes.com/thmb/P63eYYbOoX12WPf0DdbxLqpalTA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2170605-3451cb24f38d4d9d9aa2a2ff6170d0d3.jpg)
Ingredients
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1 pound carrots, peeled
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1 tablespoon olive oil
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½ teaspoon garlic salt
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¼ cup grated Parmesan cheese, or more to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
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Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
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Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Recipe Tips
The carrots can be cut into smaller pieces, or you can use baby carrots. Just remember to watch the cooking time, as it will be decreased due to carrot size.
This recipe can be made quicker by pre-cooking the carrots halfway, and then roasting for half the time.
Nutrition Facts (per serving)
98 | Calories |
5g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 98 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 4mg | 1% |
Sodium 381mg | 17% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 3g | 6% |
Vitamin C 7mg | 7% |
Calcium 93mg | 7% |
Iron 0mg | 2% |
Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.