Peppercorn Ranch Pasta

4.0

(23)

22 Reviews

4 Photos

This pasta salad is easy to make and a delicious meal or side dish for the whole family.

Submitted by kuusisto

Published on June 18, 2020

4

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 25 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

2 cups colored rotini pasta
1 cup baby carrots, sliced
1 cup fresh broccoli florets
¼ cup chopped red onion
1 cup cauliflower, chopped
¼ cup chopped green bell pepper
10 ounces peppercorn Ranch salad dressing

Directions

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

Nutrition Facts (per serving)

433	Calories
35g	Fat
24g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 433
% Daily Value *
Total Fat 35g	45%
Saturated Fat 6g	30%
Cholesterol 19mg	6%
Sodium 554mg	24%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 6g	12%
Vitamin C 32mg	36%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 270mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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