![A sliced tri tip roast on cutting board with a knife](https://cdn.statically.io/img/www.allrecipes.com/thmb/qSDBW-SLR9b57PP6bTYW6W9s2tU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-240779-Tri-Tip-Roast-ddmfs-beauty-4x3-27408c1a7af04514adcaa45e5fe9b74c.jpg)
Ingredients
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1 (1 1/2 pound) beef tri tip roast, trimmed
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1 teaspoon dried marjoram
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1 teaspoon dry mustard
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salt and ground black pepper to taste
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⅓ cup red wine
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1 tablespoon olive oil, or as needed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Rub beef all over with thyme, basil, marjoram, dry mustard, salt, and black pepper; transfer into a resealable plastic bag. Seal the bag and refrigerate, 8 hours to overnight.
Dotdash Meredith Food Studios
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Pour red wine into the bag 4 hours before cooking.
Dotdash Meredith Food Studios
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Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over the bottom of a roasting pan; transfer beef into the prepared roasting pan.
Dotdash Meredith Food Studios
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Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting until slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
372 | Calories |
18g | Fat |
1g | Carbs |
46g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 372 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 28% |
Cholesterol 158mg | 53% |
Sodium 100mg | 4% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 46g | 92% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 5mg | 26% |
Potassium 411mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.