Tri Tip Roast

4.6
(71)
56 Reviews
15 Photos

This tri-tip roast is very easy to make and tender. I came up with this recipe since I couldn't find many for this cut of beef (also known as a coulotte steak or bottom round sirloin).

Submitted by CHEFWANDA
Updated on June 11, 2024
A sliced tri tip roast on cutting board with a knife
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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
8 hrs 5 mins
Total Time:
8 hrs 50 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 (1 1/2 pound) beef tri tip roast, trimmed

  • 1 teaspoon dried thyme

  • 1 teaspoon dried basil

  • 1 teaspoon dried marjoram

  • 1 teaspoon dry mustard

  • salt and ground black pepper to taste

  • ⅓ cup red wine

  • 1 tablespoon olive oil, or as needed

Directions

  1. Gather all ingredients.

    Ingredients to make tri tip roast

    Dotdash Meredith Food Studios

  2. Rub beef all over with thyme, basil, marjoram, dry mustard, salt, and black pepper; transfer into a resealable plastic bag. Seal the bag and refrigerate, 8 hours to overnight.

    A piece of beef tri tip topped with herbs and seasonings

    Dotdash Meredith Food Studios

  3. Pour red wine into the bag 4 hours before cooking.

    A zip top plastic bag with a seasoned piece of beef tri tip and red wine

    Dotdash Meredith Food Studios

  4. Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over the bottom of a roasting pan; transfer beef into the prepared roasting pan.

    A pair of tongs adding a marinated piece of beef tri tip to a roasting pan with oil

    Dotdash Meredith Food Studios

  5. Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting until slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.

    A baking pan with a piece of roasted beef tri tip, with a thermometer testing for doneness

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

372 Calories
18g Fat
1g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 372
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 158mg 53%
Sodium 100mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 46g 92%
Vitamin C 1mg 1%
Calcium 31mg 2%
Iron 5mg 26%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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