Oven-Roasted Cabbage

4.8

(12)

11 Reviews

6 Photos

This recipe for roasted cabbage with bacon and onions is easy to prep for a flavorsome side dish. You’re sure to enjoy this time and time again!

Submitted by Erin L Hale

Updated on January 12, 2024

6

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as Lawry's), or to taste
salt and ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven until cabbage is tender, 1 ½ to 2 hours.

Nutrition Facts (per serving)

275	Calories
26g	Fat
7g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 26g	34%
Saturated Fat 16g	78%
Cholesterol 70mg	23%
Sodium 608mg	26%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 4g	9%
Vitamin C 34mg	38%
Calcium 48mg	4%
Iron 1mg	3%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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