Easy Roasted Cabbage

4.7

(28)

25 Reviews

8 Photos

This roasted red cabbage is delicious, healthy, and sure to please.

Submitted by hungryallweighs

Updated on January 27, 2024

8

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 head cabbage, sliced into six 1-inch pieces
6 tablespoons olive oil
salt and ground black pepper to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
Bake in the preheated oven until tender, 40 to 55 minutes.

Nutrition Facts (per serving)

169	Calories
14g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 169
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 62mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 3g	5%
Vitamin C 72mg	80%
Calcium 79mg	6%
Iron 1mg	6%
Potassium 335mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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