![poppers](https://www.allrecipes.com/thmb/rEu7m6Avu8ZFtdUVZXP0UZkUxog=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1950667-c81ff58ba3264040bd111ab5681374af.jpg)
Ingredients
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cooking spray
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12 jalapeno peppers, halved lengthwise and seeded
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2 ounces cream cheese, softened
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2 ounces shredded Cheddar cheese
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¼ cup panko bread crumbs
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
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Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
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Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.
Nutrition Facts (per serving)
137 | Calories |
10g | Fat |
8g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 137 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 31mg | 10% |
Sodium 163mg | 7% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 19mg | 21% |
Calcium 118mg | 9% |
Iron 1mg | 3% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.