Spaghetti Olio

4.5

(44)

34 Reviews

10 Photos

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

Submitted by Anonymous

Updated on March 7, 2024

10

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

16 ounces spaghettini
¾ cup butter, divided
2 cloves garlic, minced
ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.

Nutrition Facts (per serving)

314	Calories
18g	Fat
31g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	55%
Cholesterol 46mg	15%
Sodium 313mg	14%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 7g	14%
Vitamin C 0mg	0%
Calcium 7mg	1%
Iron 2mg	8%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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