![Spaghetti olio with pepper](https://cdn.statically.io/img/www.allrecipes.com/thmb/gOoyZrgHb20A7YYnCrTh-zy9no4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/24079spaghetti-olioFranceC4x3-1e475cf8fd8c438c864d4206fc0503b6.jpg)
Ingredients
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16 ounces spaghettini
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¾ cup butter, divided
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2 cloves garlic, minced
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ground black pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.
Nutrition Facts (per serving)
314 | Calories |
18g | Fat |
31g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 55% |
Cholesterol 46mg | 15% |
Sodium 313mg | 14% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 2mg | 8% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.