Hi-Rise Easy Yorkshire Pudding

4.4

(24)

23 Reviews

13 Photos

Simple and easy Yorkshire pudding recipe.

Submitted by Rob Poole

Updated on January 14, 2022

13

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
3 eggs
2 egg whites
½ cup milk
1 cup all-purpose flour
2 tablespoons cold water

Directions

Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
Beat eggs, egg whites, and milk together in a glass bowl until smooth.
Heat egg mixture in microwave oven until warmed, about 1 minute.
Stir flour into the egg mixture until completely incorporated into a batter.
Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

Cook's Note:

Make sure your batter is warm and your oil is hot.

Nutrition Facts (per serving)

167	Calories
8g	Fat
17g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	9%
Cholesterol 95mg	32%
Sodium 63mg	3%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 7g	14%
Calcium 41mg	3%
Iron 2mg	8%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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