Simple Yorkshire Pudding

4.7

(6)

5 Reviews

3 Photos

A delicious 15-minute Yorkshire pudding.

Submitted by aro-bar

Updated on September 16, 2023

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 eggs
1 pinch salt
1 cup all-purpose flour
1 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.

Cook’s Note

For extra flavor, add gravy.

Nutrition Facts (per serving)

90	Calories
2g	Fat
13g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 90
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	4%
Cholesterol 49mg	16%
Sodium 50mg	2%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 45mg	3%
Iron 1mg	6%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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