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Ingredients
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⅓ cup Italian salad dressing
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¼ cup water
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¼ cup soy sauce
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2 tablespoons honey
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1 tablespoon liquid smoke flavoring
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2 teaspoons garlic powder
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1 teaspoon salt
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1 teaspoon red pepper flakes
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2 (2 1/2 pound) beef tri-tip roast
Directions
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Whisk together Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes in a medium bowl and pour into a large resealable plastic bag. Add roast, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
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Preheat an outdoor grill for high heat and lightly oil the grate. Remove roast from the bag and discard marinade.
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Place roast on the preheated grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest under tented aluminum foil before cutting, about 15 minutes.
Recipe Tip
A 2-pound roast serves four people comfortably, which is about a 1/2 pound per person. Cook roast for about 20 minutes per pound.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
550 | Calories |
29g | Fat |
5g | Carbs |
63g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 550 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 10g | 51% |
Cholesterol 186mg | 62% |
Sodium 866mg | 38% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 63g | 126% |
Vitamin C 0mg | 0% |
Calcium 17mg | 1% |
Iron 7mg | 37% |
Potassium 864mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.