![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IMDtIwAEyHbuHHqylfKzQ8DpEbQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2011308-936b7073f090428fa37fb8b262cd87b6.jpg)
Ingredients
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1 cup all-purpose flour
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1 cup milk
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2 eggs
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1 tablespoon vegetable oil
Directions
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Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
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Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
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Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
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Bake in the preheated oven until browned, about 10 minutes.
Nutrition Facts (per serving)
140 | Calories |
5g | Fat |
18g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 140 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 65mg | 22% |
Sodium 40mg | 2% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 60mg | 5% |
Iron 1mg | 7% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.