Easy Yorkshire Pudding

4.4

(11)

11 Reviews

8 Photos

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

Submitted by CookingFreak

Published on November 19, 2015

8

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

2 hrs 5 mins

Total Time:

2 hrs 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup milk
2 eggs
1 tablespoon vegetable oil

Directions

Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
Bake in the preheated oven until browned, about 10 minutes.

Nutrition Facts (per serving)

140	Calories
5g	Fat
18g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 140
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	7%
Cholesterol 65mg	22%
Sodium 40mg	2%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 60mg	5%
Iron 1mg	7%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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