![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1927457.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 cup buckwheat flour
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¾ cup rice flour
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⅓ cup golden flaxseed meal
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⅓ cup cocoa powder
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⅓ cup brown sugar
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2 ¾ cups So Delicious® Dairy Free Vanilla Coconut Milk
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3 tablespoons sunflower or coconut oil, plus more for cooking
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11 ounces So Delicious® Dairy Free Original Culinary Coconut Milk
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2 tablespoons So Delicious® Dairy Free Unsweetened Vanilla Cultured Coconut Milk
Directions
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In bowl, mix buckwheat flour, rice flour, golden flax meal, cocoa, and brown sugar.
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Add vanilla coconut milk and oil. Whisk until smooth. Let rest 10 minutes.
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Meanwhile, whisk culinary coconut milk with vanilla cultured coconut milk. Set aside.
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Heat small cast-iron pan over medium heat. Grease lightly with oil.
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Add 1/4 cup batter to hot pan, twirling to spread batter out in a thin layer.
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Cook for about 2 minutes per side, using spatula to loosen edges. Transfer to plate and repeat with remaining batter.
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Spoon a layer of coconut cream inside crepes and roll up.
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Garnish and fill crepes with your choice of toppings and fillings. Some suggestions include fresh berries, toasted nuts, seeds, vegan chocolate, coconut chips, etc.
Cook's Notes:
If the crepes are cracking, you can make them thicker with the batter, or even treat the batter like a pancake.
If you are having difficulty getting the culinary milk out of the spout, squeeze the unopened container until bottom flaps unfold, and then use a knife or scissors to cut off the bottom. Then squeeze all of the contents out more easily.
Nutrition Facts (per serving)
656 | Calories |
34g | Fat |
80g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 656 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 18g | 88% |
Sodium 35mg | 2% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 16g | 56% |
Total Sugars 19g | |
Protein 12g | 23% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 3mg | 17% |
Potassium 478mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.