Ingredients
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½ cup butter
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1 onion, diced
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1 cup vodka
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2 (28 ounce) cans crushed tomatoes
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1 pint heavy cream
Directions
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Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes.
Dotdash Meredith Food Studios
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Mix in crushed tomatoes and cook for 30 minutes.
Dotdash Meredith Food Studios
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Pour in heavy cream and cook for another 30 minutes.
Dotdash Meredith Food Studios
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Serve over pasta.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
355 | Calories |
27g | Fat |
14g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 355 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 17g | 85% |
Cholesterol 90mg | 30% |
Sodium 291mg | 13% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 15mg | 17% |
Calcium 89mg | 7% |
Iron 2mg | 12% |
Potassium 516mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.