![Sliced pork roast on a bed of Sauerkraut](https://cdn.statically.io/img/www.allrecipes.com/thmb/hukLP-r_iQCf2qQxpNQvkro0vPo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/240836pork-roast-and-sauerkraut-f7253e6ad48243959acb4cee13be03aa.jpg)
Ingredients
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1 tablespoon bacon drippings
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1 cup minced onion
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1 large red apple, diced
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1 teaspoon caraway seeds
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2 pounds sauerkraut, drained and rinsed
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½ cup dry white wine
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½ cup chicken stock
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2 tablespoons brown sugar
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2 pounds boneless pork loin roast
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1 pound kielbasa sausage, cut into 3-inch pieces
Directions
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Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir in apple and caraway seeds and cook until apple is just tender, about 3 minutes more. Stir in sauerkraut until incorporated.
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Stir together white wine, chicken stock, and brown sugar in a medium bowl; pour over sauerkraut mixture.
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Place pork roast into a slow cooker. Pour sauerkraut mixture over the top of pork.
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Cook on Low until pork easily falls apart when pulled with a fork, 6 to 8 hours. Add sausage and continue to cook until sausage is heated through, 15 to 20 minutes more.
Nutrition Facts (per serving)
406 | Calories |
25g | Fat |
16g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 406 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 9g | 44% |
Cholesterol 91mg | 30% |
Sodium 1341mg | 58% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 4g | 15% |
Total Sugars 10g | |
Protein 27g | 53% |
Vitamin C 20mg | 22% |
Calcium 70mg | 5% |
Iron 3mg | 17% |
Potassium 692mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.