![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8IQiPy3XiAHdxmJJdLBxJcqgLKs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1747658-1bc94a1d4dc14a63994a723a7095f085.jpg)
Ingredients
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½ cup margarine, softened
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2 cups white sugar
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3 tablespoons all-purpose flour
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¼ teaspoon salt
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3 eggs
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 (9 inch) deep dish pie crust
Directions
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Preheat oven to 400 degrees F (200 degrees C.)
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In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
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Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
Nutrition Facts (per serving)
462 | Calories |
21g | Fat |
65g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 462 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 5g | 26% |
Cholesterol 71mg | 24% |
Sodium 410mg | 18% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 0g | 1% |
Total Sugars 53g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 56mg | 4% |
Iron 1mg | 6% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.