Buttermilk Pie IV

4.5

(242)

198 Reviews

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It wouldn't be a holiday around our house if there was no buttermilk pie to eat.

Submitted by Carla Maenius

Updated on August 8, 2022

24

Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 to 9 - inch deep dish pie

Jump to Nutrition Facts

Ingredients

½ cup margarine, softened
2 cups white sugar
3 tablespoons all-purpose flour
¼ teaspoon salt
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 (9 inch) deep dish pie crust

Directions

Preheat oven to 400 degrees F (200 degrees C.)
In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

Nutrition Facts (per serving)

462	Calories
21g	Fat
65g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 462
% Daily Value *
Total Fat 21g	27%
Saturated Fat 5g	26%
Cholesterol 71mg	24%
Sodium 410mg	18%
Total Carbohydrate 65g	24%
Dietary Fiber 0g	1%
Total Sugars 53g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 56mg	4%
Iron 1mg	6%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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