Ingredients
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3 tablespoons butter
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2 tablespoons olive oil, or more as needed
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1 small onion, chopped
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2 cloves garlic, minced, or more to taste
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2 ½ cups milk
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3 cubes chicken bouillon
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2 teaspoons dried oregano
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 cup cold water
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2 tablespoons cornstarch
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½ pound seasoned grilled chicken chunks
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1 (16 ounce) package linguine pasta
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¼ cup lemon juice
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3 tablespoons chopped fresh parsley
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1 teaspoon lemon zest
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½ cup grated Parmesan cheese, or to taste
Directions
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Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
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Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
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Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.
Nutrition Facts (per serving)
400 | Calories |
14g | Fat |
49g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 400 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 30% |
Cholesterol 44mg | 15% |
Sodium 666mg | 29% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 9% |
Total Sugars 6g | |
Protein 20g | 40% |
Vitamin C 7mg | 8% |
Calcium 178mg | 14% |
Iron 2mg | 13% |
Potassium 325mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.