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Ingredients
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½ cup butter
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1 onion, chopped
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2 tablespoons dried basil
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1 tablespoon red pepper flakes
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1 teaspoon salt
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1 teaspoon ground black pepper
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3 pounds chicken thighs
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1 pound linguine pasta
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2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
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1 cup grated Parmesan cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place butter into a 9x13-inch baking dish and melt in the oven while it preheats, about 5 minutes.
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Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken thighs, turning to coat with onion mixture and ending skin-side up.
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Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from the dish.
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When the chicken is nearly finished cooking, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, about 11 minutes; drain.
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Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta to serve.
Nutrition Facts (per serving)
589 | Calories |
30g | Fat |
42g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 589 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 13g | 64% |
Cholesterol 129mg | 43% |
Sodium 603mg | 26% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 38g | 77% |
Vitamin C 5mg | 6% |
Calcium 226mg | 17% |
Iron 5mg | 26% |
Potassium 615mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.