![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tjsury2xOUxhnXVuJkrmd4i-Cwo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4486529-c0ba7f2e32294864bb2f85316bebe461.jpg)
Ingredients
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24 ounces white American cheese, cubed
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12 ounces Monterey Jack cheese, cubed
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1 pint half-and-half
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1 pint heavy whipping cream
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1 (4 ounce) can diced jalapeno peppers, drained
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1 cup frozen chopped spinach, thawed and squeezed dry
Directions
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Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
Cook's Note:
The dip can also be made in a slow cooker on Low.
Nutrition Facts (per serving)
169 | Calories |
16g | Fat |
2g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 169 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 50% |
Cholesterol 49mg | 16% |
Sodium 400mg | 17% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 201mg | 15% |
Iron 0mg | 1% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.