White Cheese Dip

4.7

(6)

5 Reviews

3 Photos

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Submitted by ecmcg

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

36

Yield:

36 servings

Jump to Nutrition Facts

Ingredients

24 ounces white American cheese, cubed
12 ounces Monterey Jack cheese, cubed
1 pint half-and-half
1 pint heavy whipping cream
1 (4 ounce) can diced jalapeno peppers, drained
1 cup frozen chopped spinach, thawed and squeezed dry

Directions

Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Cook's Note:

The dip can also be made in a slow cooker on Low.

Nutrition Facts (per serving)

169	Calories
16g	Fat
2g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 169
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	50%
Cholesterol 49mg	16%
Sodium 400mg	17%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 7g	14%
Vitamin C 1mg	1%
Calcium 201mg	15%
Iron 0mg	1%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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