Grandma's Coconut Pies

4.4

(30)

25 Reviews

5 Photos

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Submitted by Patsy Culbreth

Updated on July 14, 2022

5

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

16

Yield:

2 to 9 - inch pies

Jump to Nutrition Facts

Ingredients

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts (per serving)

369	Calories
20g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 369
% Daily Value *
Total Fat 20g	25%
Saturated Fat 11g	54%
Cholesterol 74mg	25%
Sodium 242mg	11%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	9%
Total Sugars 32g
Protein 4g	9%
Vitamin C 0mg	0%
Calcium 28mg	2%
Iron 1mg	7%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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