![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IDK_DXJhXCpg_tMVhywHxOUWhOg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/46995-a740a2e0508e46ac8ab0d15420739a52.jpg)
Ingredients
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1 (9 inch) unbaked pie crust
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⅓ cup ground pecans
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⅓ cup brown sugar
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2 tablespoons butter, softened
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2 eggs
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1 cup canned pumpkin puree
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⅔ cup brown sugar
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1 tablespoon all-purpose flour
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¼ teaspoon ground cloves
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¼ teaspoon ground mace
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½ teaspoon ground cinnamon
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½ teaspoon salt
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½ teaspoon ground ginger
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1 cup light cream
Directions
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Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
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In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.
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Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts (per serving)
359 | Calories |
20g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 359 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 40% |
Cholesterol 74mg | 25% |
Sodium 394mg | 17% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 28g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 74mg | 6% |
Iron 2mg | 9% |
Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.