![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Yb9qwO2UvD0U57L3qhjPB_3dg9g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5263116-778b4128c9e9466b99eb6f0b71c9e0c7.jpg)
Ingredients
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½ cup all-purpose flour
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⅓ cup unsweetened cocoa powder
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1 cup white sugar
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½ teaspoon salt
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2 cups milk
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4 egg yolks
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1 teaspoon vanilla extract
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1 (9 inch) pie shell, baked
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4 egg whites
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¼ cup white sugar
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¼ teaspoon vanilla extract
Directions
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Preheat oven to 425 degrees F (220 degrees C.)
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In a large saucepan or double boiler combine flour, cocoa powder, 1 cup of sugar, and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in vanilla extract. Pour mixture into baked pie shell.
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In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar and vanilla, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
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Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Remove and allow to cool before serving.
Nutrition Facts (per serving)
343 | Calories |
12g | Fat |
53g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 343 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 19% |
Cholesterol 107mg | 36% |
Sodium 325mg | 14% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 34g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 92mg | 7% |
Iron 2mg | 10% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.