![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_6ncBc57nDeggeyfiPc-golij_w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2330600-767cc51f1bdf42e39a4185563c8cb76b.jpg)
Ingredients
Marinade:
-
¼ cup extra-virgin olive oil
-
½ lime, zested and juiced
-
2 cloves garlic, minced, or more to taste
-
½ teaspoon ground cumin
-
¼ teaspoon red pepper flakes, or more to taste
-
¼ teaspoon ground chipotle pepper
-
1 ½ pounds beef sirloin, cut into 1-inch cubes
-
1 red bell pepper, cut into 1-inch cubes
-
1 green bell pepper, cut into 1-inch cubes
-
½ onion, cut into 1-inch cubes
-
skewers
Directions
-
Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
-
Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
248 | Calories |
16g | Fat |
5g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 248 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 20% |
Cholesterol 49mg | 16% |
Sodium 44mg | 2% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 20g | 41% |
Vitamin C 45mg | 50% |
Calcium 28mg | 2% |
Iron 2mg | 9% |
Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.