Best Breakfast Casserole

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.

Bake in the preheated oven until slightly set, about 5 minutes.

While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.

Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.

Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.