Danish Rugbrod (Rye Bread) for the Bread Machine

3.5
(4)
4 Reviews
3 Photos

My mother in-law's recipe. From Denmark, with love.

Submitted by Ray Earhart
Published on June 19, 2020
3
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
24
Yield:
1 2-pound loaf
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups water

  • 1 tablespoon honey

  • 1 tablespoon butter

  • 1 teaspoon salt

  • 2 cups rye flour

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • ¼ cup rye flakes (Optional)

  • 1 tablespoon white sugar

  • 2 teaspoons bread machine yeast

Directions

  1. Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

  2. Select Basic setting and press Start.

Cook's Notes:

Bread machines required different ordering of ingredients. Please consult your machine's instruction manual for the best results from your machine.

Try to keep the yeast separate from the salt while preparing.

Nutrition Facts (per serving)

81 Calories
1g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 81
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 102mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 2g 4%
Calcium 5mg 0%
Iron 1mg 4%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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