![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-bB9vZK_G4EXCFCPvFfNX_DM1zw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6121316-1821ee69d7384c7b9810c1d5933c74c9.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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¾ cup white sugar
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1 ½ cups peanut butter
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2 (8 ounce) containers frozen whipped topping, thawed
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1 (9 inch) pie shell, baked
Directions
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In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
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Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
Nutrition Facts (per serving)
751 | Calories |
56g | Fat |
53g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 751 | |
% Daily Value * | |
Total Fat 56g | 72% |
Saturated Fat 25g | 127% |
Cholesterol 31mg | 10% |
Sodium 441mg | 19% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 3g | 12% |
Total Sugars 36g | |
Protein 16g | 33% |
Calcium 49mg | 4% |
Iron 2mg | 11% |
Potassium 373mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.