Peanut Butter Pie XIX

4.7
(42)

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

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Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • ¾ cup white sugar

  • 1 ½ cups peanut butter

  • 2 (8 ounce) containers frozen whipped topping, thawed

  • 1 (9 inch) pie shell, baked

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

  2. Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

751 Calories
56g Fat
53g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 751
% Daily Value *
Total Fat 56g 72%
Saturated Fat 25g 127%
Cholesterol 31mg 10%
Sodium 441mg 19%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 12%
Total Sugars 36g
Protein 16g 33%
Calcium 49mg 4%
Iron 2mg 11%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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