![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Pd3d2E-LFsT-2YGHXibhq1SXzqE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2750691-1699590250de4f629c8db4091946b282.jpg)
Ingredients
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1 lemon, sliced into thin rounds with the ends reserved
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3 tablespoons olive oil
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1 ½ teaspoons minced garlic
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1 ½ teaspoons minced onion
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salt and ground black pepper to taste
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1 fillet steelhead trout
Directions
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Lightly oil the grate of an outdoor grill. Arrange lemon slices on grate so they overlap slightly and form a shape slightly larger than your trout fillet.
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Preheat the grill for medium heat to 350 degrees F (175 degrees C).
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Heat olive oil in a small skillet over medium-high heat.
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Add garlic and onion to skillet; sauté until garlic browns slightly, 2 to 3 minutes. Season with salt and black pepper; squeeze reserved lemon ends over top.
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Gently lay trout fillet on lemons, skin-side-down. Brush garlic mixture over top of fillet.
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Cook trout until flesh flakes easily with a fork, about 10 minutes.
Nutrition Facts (per serving)
305 | Calories |
25g | Fat |
7g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 305 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 4g | 21% |
Cholesterol 45mg | 15% |
Sodium 108mg | 5% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 0g | |
Protein 17g | 33% |
Vitamin C 46mg | 51% |
Calcium 95mg | 7% |
Iron 1mg | 4% |
Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.