![](https://cdn.statically.io/img/www.allrecipes.com/thmb/h2WkexfDXg9m5lGkNpy0QRluiLo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/643603-d712b2a5d7f746c182f084b5f1703708.jpg)
Ingredients
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4 ounces cream cheese, softened
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2 tablespoons white sugar
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1 tablespoon milk
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1 (8 ounce) container frozen whipped topping, thawed
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2 (3.9 ounce) packages instant chocolate pudding mix
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2 cups milk
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1 (9 inch) prepared chocolate cookie crumb crust
Directions
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In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
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In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
Nutrition Facts (per serving)
426 | Calories |
23g | Fat |
52g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 426 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 12g | 61% |
Cholesterol 21mg | 7% |
Sodium 652mg | 28% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 5% |
Total Sugars 37g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 98mg | 8% |
Iron 1mg | 8% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.