Sweet and Sour Country-Style Ribs

4.7

(12)

12 Reviews

4 Photos

These sweet and sour country-style pork ribs are always delicious and perfect for a crowd. We usually serve them with rice.

Submitted by Jemaco2

Updated on November 6, 2022

4

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 medium green bell peppers, sliced
1 medium onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Directions

Place ribs in a slow cooker.
Mix undrained pineapple, tomato sauce, bell peppers, onion, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over ribs.
Cook on Low until meat pulls away easily from the bone, 8 to 10 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

382	Calories
14g	Fat
34g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	26%
Cholesterol 104mg	35%
Sodium 466mg	20%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	10%
Total Sugars 29g
Protein 30g	59%
Vitamin C 39mg	43%
Calcium 79mg	6%
Iron 3mg	16%
Potassium 801mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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