Auntie Mae's Irish Bread

4.7

(3)

3 Reviews

2 Photos

This recipe has been handed down in my family for over 150 years. We haven't changed a thing!

Submitted by NancyShaw

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 ¼ cups milk, or more as needed
1 cup raisins
¾ cup white sugar
2 tablespoons caraway seeds (Optional)
1 tablespoon vegetable oil
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts (per serving)

230	Calories
2g	Fat
49g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 2mg	1%
Sodium 247mg	11%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	6%
Total Sugars 22g
Protein 5g	9%
Vitamin C 1mg	1%
Calcium 94mg	7%
Iron 2mg	11%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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