![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SJLGr8L4nxsBwbHDLxyfKi1YPOQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2157495-a94ffd0f0d584bf0982741e67ca6d49e.jpg)
Ingredients
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3 cups all-purpose flour
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1 ¼ cups milk, or more as needed
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1 cup raisins
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¾ cup white sugar
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2 tablespoons caraway seeds (Optional)
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1 tablespoon vegetable oil
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2 teaspoons baking powder
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1 teaspoon baking soda
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¼ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
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Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts (per serving)
230 | Calories |
2g | Fat |
49g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 230 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 2mg | 1% |
Sodium 247mg | 11% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 22g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 94mg | 7% |
Iron 2mg | 11% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.